In this interactive and vibrant cooking class, you’ll dive into the world of Spanish tapas by preparing three classic dishes: Gambas al Ajillo (garlic shrimp), Patatas Bravas (crispy potatoes with aioli), and Chorizo Manchego Skewers. You'll practice sautéing, pan-frying, and assembling beautiful small bites while exploring the rich culinary culture of Spain. No experience is necessary – all equipment and ingredients are provided, and the class is designed to be fun whether you want to get hands-on or prefer to assist and observe. After cooking, you'll gather with fellow food lovers to enjoy your tapas feast. Please note this class is not BYOB, but the venue’s bar offers a great selection of drinks for purchase. Come hungry and ready to cook – ¡Buen provecho!