Baked Apples Recipe

Baked apples offers a wonderfully simple and delectable autumn dessert option that you'll thoroughly enjoy! It's a very easy recipe that anyone can make. You'll be the talk of the party, in a good way with this baked apples recipe. This recipe uses fresh apples with a sweet crisp at the top.

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This timeless dessert combines the comforting taste of apples with a touch of sweetness and a dash of warmth, making it the perfect addition to any fall menu. In this blog post, we'll walk you through a delightful baked apples recipe that is sure to become a seasonal favorite.

Why This Recipe Works

This baked apples recipe calls for readily available and simple ingredients, ensuring that you don't need to scour specialty stores for items. 

You'll discover that it's not just the simplest homemade baked apples recipe available; it's also the most scrumptious.

How to Make Baked Apples

How many apples?

This recipe calls for 6 apples, however, I use two medium to large sized apples. It's enough apples to make a 9x9 pan. If you're planning to peel your apples, you might need to consider using more apples. I personally leave the skin on my apples to make the prep time quicker. The size of the apples you use also determine how many apples you realistically need to use.

What type of apple to use?

I like to use Gala apples because they tend to be much sweeter than other types of apples. Some other types of apples you can use for this recipe are: Granny Smith, Honeycrisp, Pink Lady, or Fuji.

Watch how to make baked apples

Equipment

• 9x9 baking dish
• mixing bowls

Ingredients

• 6 cups apples (peeled and thinly sliced)
• teaspoon cinnamon
• 1 teaspoon vanilla
• 1 tablespoon brown sugar
• 1 cup granulated sugar
• 1 large egg
• 1 stick of butter
• 1 cup all purpose flour

Instructions

1. Preheat oven to 375 degrees F
2. Add apples to a 9x9 baking dish. Toss with cinnamon, vanilla flavoring, and brown sugar
3. In a small bowl, combine flour, sugar, and egg. Mixture will be crumbly and not fully mixed. I like to beat the egg prior to adding the flour and sugar.
4. Cover apples with the crumb mixture
5. Slice butter into thin slices and spread as evenly as possible on top of cobbler mixture
6. Bake in over for 45-50 minutes until golden brown
7. Serve with Vanilla Bean ice cream