Atlanta’s dining scene just got even hotter with the arrival of Mistora Tapas & Cocktails, a new culinary gem bringing bold flavors, artistic presentation, and an unforgettable ambiance to the city. Nestled in the heart of Atlanta, Mistora blends globally inspired small plates with handcrafted cocktails for an elevated yet approachable dining experience. Whether you're a local foodie or visiting the city and looking for a standout spot, Mistora is the perfect place to sip, share, and savor.
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Mistora is more than a destination; it’s where exceptional taste, ambiance, and unforgettable moments come together. We invite you to immerse yourself in an experience that lingers long after your visit, leaving you with memories as rich and layered.
Location
Mistora is located at 1620 Piedmont Ave NE, Atlanta, GA, which is close by Piedmont Park in Midtown Atlanta.
Parking
Mistora offers valet only for $10.
Ambiance & Vibe
Mistora offers a a cozy vibe with modern decor. I love the interior design of the restaurant. There's a bar, main floor, and two small dining rooms that could be used for private dining. Because the main room is small, I highly suggest making reservations.
Cocktails
For cocktails, I had the Ruby Rush and Lemon Drop. Both drinks were delicious. They definitely didn't hold back on the alcohol.
Food
Here's the food I tasted at Mistora:
Garlic Butter Gambas Pil Pil
creamy kale dip
Creamy kale dip with garlic, parmesan, trufle seasoning, cream cheese, and sour cream, topped with mozzarella and served with pita slices.
I'm not a fan of kale, but I was pleasantly surprised by this dish. Mostly because I couldn't taste the actual kale. I mostly tasted the cheeses and seasonings.
braised bone-in beef short rib
Slow‐braised short ribs in red wine, beef broth, and fresh thyme, served with garlic‐infused purple sweet potatoes, sautéed carrots, celery, and onions, finished with a creamy thyme sauce.
I didn't care for this dish. My short rib was very fatty to the point where I couldn't really taste the meat. The purple sweet potatoes were just ok.
Price Point & Value
The tapas range from $9-$25. The entrees averages $30 with the most expensive dish being $65 (Ribeye). The cocktails range from $14-$22.
I feel the prices support the cost of most of the dishes I tasted. I feel it's reasonable and something for every budget.
Overall, I enjoyed my experience at Mistora. I would definitely return.
